Orange Streusel Loaves

This Epic-ly AMAZING recipe used to be on the back of the Duncan Hines Moist Deluxe Orange Supreme Cake Mix and with a name like that, it HAS to be amazing!!!!

This recipe makes 2 regular loaves OR 4 mini loaves :D

(these are the mini loaves) I absolutely love this recipe and it is actually pretty simple...I like making four that way I have plenty to share be careful though, because they don't last long at gatherings! (they like to dissapear!)
Cake
1 package Duncan Hines Moist Deluxe Orange Supreme Cake Mix, reserving 2 tablespoons of mix
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
4 large eggs
1 cup sour cream
1/3 cup oil

Streusel
2 tbsp. reserved cake mix
2 tbsp. brown sugar
1 tsp. cinnamon
1 tbsp. margarine
1/2 cup finely chopped pecans

Glaze
1 cup powdered sugar
1 to 2 tablespoons of milk OR orange juice (I like to use OJ, it brings out the orange flavor even more!!!!!)

Preheat oven to 350 degrees F. Grease and flour two 9x5x3-inch loaf pans.

FOR CAKE, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at a medium speed with an electric mixer for abotu 3 minutes. Pour batter into pans.

Sprinkle with streusel mixture. Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up and cool completely.

FOR STREUSEL TOPPING, place 2 tbsp. cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans, set aside.

FOR GLAZE, combine powdered sugar and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.

I hope you enjoy these as much as I do!!!!