Garlic Asparagus Pasta Bake

*Just a note to everyone out there that when I make up my own recipe as I go, I dont like to measure anything while I make it, so bare with me* :D

I made this the other night on a whim and my dad really enjoyed it....he said it coulda used more asparagus, but honestly I just added it because I know it is healthy, not because i wanted to taste it :P

Ingredients:

Bacon
Asparagus
Rotini Pasta
Pepperoni
Garlic & Herb Pasta Sauce
Parmaesan Cheese
Bread Crumbs
1 tbsp. Celery Flakes
2 tbsp. Garlic Powder
Shredded Cheese

Mix Sauce with parmaesan cheese and a small amount of garlic powder. Cook noodles and add to sauce mixture. Cut asparagus into tiny pieces, add. cut/break up bacon and pepperoni, add them too :D ...Mix well. Cover with shredded cheese. Mix bread crumbs with a small amount of garlic and celery flakes. Cover the top. Bake it at 400 degress until the crumbs are brown and the top is bubbly :D

BBQ Chicken Bacon Ranch Pizza

So you see, I have this problem. I love pizza, in all its forms. BUT I have two favorites that I can NEVER choose between.....BBQ Chicken Pizza, and Chicken Bacon Ranch Pizza....well today at work, I got this B-R-I-L-L-A-N-T idea to combine the two! THIS is my new favorite pizza :D

So you will need:

Pizza crust-I used Pilsbury as I was in SUCH a hurry :D
Ranch
BBQ Sauce
Cheese
Chicken (cooked)
Bacon (fried)
1 Red Onion
Parmaesan Cheese.

Prepare your dough according to package directions. Mix approximately 1/4 cup of BBQ sauce, 1/4 cup ranch and a tablespoon of parmaesan cheese in a bowl. Spread this sauce mixture onto the dough, add cheese, onion, bacon and chicken.

Bake according to package instructions and enjoy!

*my chicken was frozen, so I heated it up in the leftover bacon grease.....heart attack on a platter.....but it was worth it!

Winner Winner Chicken Dinner

or at least, that is what my cousin affectionately called it. We wanted to make a chicken parmaesan with more of a "chicken alfredo feel" ......

Sauce:

2 cans cream of chicken soup

pinch of basil

1 cup of milk

parmaesan cheese (the sprinkle kind)

shredded cheese (as desired)

salt and pepper to taste

Mix ingredients together over heat until you get a sauce-like consistency.

Place the Sauce atop your favorite noodles (cooked of course) top with chicken, I chose to use popcorn chicken due to lack of time finally top with more cheese, you can never have too much of that, unless you are lactose intolerant, in which case i feel for you......Enjoy!

Chicken Cordon Bleu Casserole

This is one of the first things I have ever made without a recipe, which would mean that it is my own recipe....wow what a thought, all the AMAZINGNESS that is Chicken Cordon Bleu in a CASSEROLE. What could be better than that???????? nothing!....

I used:

26 oz. can of cream of chicken soup
1/2 box of lasagna noodles broken into pieces
shredded cheese, i used colby jack
3 individually wrapped string cheese things
thin sliced turkey/ham/or both cut into bite-sized pieces
1 small onion, finely diced
popcorn chicken to cover the top

Start by covering the bottom with approximately 1/3 can of soup, and layer the rest of the ingredients to your liking. Cover the top with popcorn chicken, sprinkle with MORE cheese. Because who doesn't love cheese? Bake at 400 degrees for about 45 minutes....Enjoy!