May 19, 2012

Garlic Asparagus Pasta Bake

*Just a note to everyone out there that when I make up my own recipe as I go, I dont like to measure anything while I make it, so bare with me* :D
I made this the other night on a whim and my dad really enjoyed it....he said it coulda used more asparagus, but honestly I just added it because I know it is healthy, not because i wanted to taste it :P
Ingredients:

Bacon
Asparagus
Rotini Pasta
Pepperoni
Garlic & Herb Pasta Sauce
Parmaesan Cheese
Bread Crumbs
1 tbsp. Celery Flakes
2 tbsp. Garlic Powder
Shredded Cheese

Mix Sauce with parmaesan cheese and a small amount of garlic powder. Cook noodles and add to sauce mixture. Cut asparagus into tiny pieces, add. cut/break up bacon and pepperoni, add them too :D ...Mix well. Cover with shredded cheese. Mix bread crumbs with a small amount of garlic and celery flakes. Cover the top. Bake it at 400 degress until the crumbs are brown and the top is bubbly :D

No comments:

Post a Comment