May 19, 2012

Mexicana Dip

This has got to be one of my all-time favorite dips. We would get it anually on our way to Grand Rapids, MI. and we just COULDN'T GET ENOUGH :D so we decided to make our own.

Yep, there is only 2 ingredients! All you need is 8 ounces of your favorite salsa* for each 8 ounces of cream cheese that you add.



Mix well (if the cream cheese is softened a bit before hand, it mixes together a LOT smoother) :D

*thick and chunky works best, otherwise it may become runny!

Serve with Tortilla chips :D

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