What you need:
2 potatoes
BBQ sauce*
Shredded Cheese
Bacon
Toppings:
Sour Cream*you can use Ranch instead
1. Scrub and pierce potatoes. Bake them at 375 degrees for 45 minutes.
2. When potatoes cool, cut each potato width-wise into circles. Place them on a greased (or lined) baking sheet.
3. Brush the potatoes with BBQ Sauce; sprinkle with cheese and bacon.
4. Bake 8-10 minutes or until potatoes are tender and cheese is melted.5. Top with sour cream and green onions.
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