Winner Winner Chicken Dinner

or at least, that is what my cousin affectionately called it. We wanted to make a chicken parmaesan with more of a "chicken alfredo feel" ......

Sauce:

2 cans cream of chicken soup

pinch of basil

1 cup of milk

parmaesan cheese (the sprinkle kind)

shredded cheese (as desired)

salt and pepper to taste

Mix ingredients together over heat until you get a sauce-like consistency.

Place the Sauce atop your favorite noodles (cooked of course) top with chicken, I chose to use popcorn chicken due to lack of time finally top with more cheese, you can never have too much of that, unless you are lactose intolerant, in which case i feel for you......Enjoy!